![]() The lounge flows into the main dining space, which includes a showstopping raw bar with a lit canopy that spills over the tables below. ![]() “Brasserie B will be an exciting addition to our Culinary Empire, and we can’t wait to showcase Bobby’s take on French dishes in this new dining destination.”ĭesigned by Olivia Jane Design & Interiors, Brasserie B features an L-shaped, 20-seat bar with weathered marble, fluted wood and zinc accents. “Bobby Flay has been part of the Caesars Entertainment family for nearly two decades,” said Terrence O’Donnell, Vice President and Assistant General Manager of Caesars Palace. The inviting space evokes a sense of familiarity and nostalgia, transporting guests to a timeless brasserie. The energy will be bustling with casual professionalism, and the food will be a mix of brasserie staples and, of course, some flavor surprises I’ve become known for over the years.”įrom the casino floor, guests are drawn to the restaurant’s entrance by a glowing neon sign curved along an exaggerated cornice. “The design of Brasserie B by Bobby Flay will entice that classic Parisian feel. “I’m thrilled to create my vision of a classic French brasserie for my long-time partners at Caesars Palace,” said Bobby Flay. Guests can expect the unexpected, as Flay puts his signature twists on classic frites, unique raw bar selections, a variety of starters and entrees and decadent desserts. The menu will be an intersection of French cuisine and Flay’s creative touches. Brasserie B by Bobby Flay will offer delicious and distinct French-inspired dishes for brunch, lunch and dinner and is slated to open in late 2023. The service was impeccable considering it is only a week old.LAS VEGAS-( BUSINESS WIRE)-Following the tremendous success of Amalfi by Bobby Flay, the award-winning chef will introduce a new French concept at Caesars Palace. Overall, Cirkus showcases signature curated cocktails and delicious food. Simple classic dish that cannot go wrong. To cool everything off, we ordered the Walnut brownie with vanilla icecream. After the pizza this was exactly what we needed. A simple dish made with olives, sundried tomatoes along with spaghetti topped with parmesan cheese and garlic bread on the side. Lastly, we had the Spaghetti Aglio Oglio. The pizza was delicious, but the peri peri paneer took it to the next level. The peri peri paneer was so potent that it will blow your minds off, you can feel the peppers working on your lips and mouth giving a slight ting. This pizza is topped with pineapple, jalapenos and peri peri paneer. If you like something ultra spicy then go for the Hawaian Peri Peri Paneer Pizza. The Cheese Palak Kurkure is a mixture of Spinach and cheese in nuggets format topped with papad bits. ![]() Loved it, as it had the right spice level to blend with the drinks. The tandoori mushrooms were filled with paneer and had a spicy marination. We started with the Tandoori Kumbh and the Cheese Palak Kurkure. When it comes to food you can taste some Indian, Italian and Chinese food here. This drink is made with Tamarind and is supposed to cut down on the alcohol level. We were feeling a bit tipsy by then, therefore, we were introduced with Better Hangover. Last but not the least, Rashid also made a new creation with the use of applewood smoke (check the video below). The white Sangria is made with Lemongrass and orange. If you like coffee with a sweet touch this one is for you. The Haalappa is made with coffee and the garnish was of cloves and star anise. Next, we had the Cheers Haalappa and the White Sangria. The Cosmo on the other hand was made in cranberry juice with pomegranate seeds. A unique blend and an extraordinary presentation. The Tight Tiger is a special mixture of 7 liquors poured over exotic fruits like grapes, orange, apple, pineapple, olives, cherry and pomegranate. We tried the Tight Tiger and the Cosmopolitan. The cocktails are curated by Rashid, one of the top mixologist of Bangalore.
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